Anyone want to go with me to TOFU House 88 right now...yeah 12:30-1am ish I'm sitting at the house right now...in Powder Springs and I was kind of thinking I wanted some Korean food...or something with Noodles....anyways I'm open to ideas who wants to go
Hell I'm installing a stereo...I can wait a couple of hours....but I think you have one of those jobs the does not allow you to go eat Korean at 4 am
Ugh just got back from a huge bbq or else I would. Damn your bad timing lol BTW noodles definitely sound better. Like some "Jam-pong". How spicy broth with seafood and kimchi and noodles.
From egullet: "As for the seafood soup, I've seen it spelled jampong for the Korean version and champon for the Nagasaki version. As far as I can tell, neither word has a meaning in either language other than as a reference to Chinese seafood-topped noodle soup. The Nagasaki version is said to have been invented by a Chinese restaurant owner for hungry students. The Japanese say that "champon" is derived from the Chinese word for "let's eat". The Fukienese Chinese dialect would pronounce "let's eat" as "chapon" or "japon", so that explanation is quite plausible. It would then seem that Koreans returning to Korea after eating Champon would ask for it in Chinese restaurants back home, the vast majority of which are owned and operated by Chinese from Shandong province. The Shandong people do not have any dish called Champon but they do have a dish call sou ma min, which is made by first stir-frying seafood, vegetalbles, and other ingredients before adding the mix to noodles and topping everything with a broth. That dish, Koreanized with, what else, chile is what is served as Korean Jampong."
88 is a great place to chow. the weathers so nice I'm fighting the urge to just drive around. unfortunately I have to get to work tomorrow early.
Theres no way my cars going to be done, I'm going to see if Jack will let me drive his Vette for a session
You can buy korean bbq marinade in a jar from asian markets and do it yourself btw. And a jar of kimchi and you are set. Meatloaf, burgers, steaks, chicken, shrimp, asparagus, PORK BELLY....works well on anything lol