Blue cheese

Discussion in 'Kitchen & Cellar' started by moose, Aug 7, 2006.

  1. moose

    moose Infina Mooooooose!

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    Just have to share... in case you haven't tried it.

    http://www.rosenborg.com/C1256EAF00420115/O/ANRN63KG5Q

    Note that there's a BIG difference between the 'traditional' and the 'mellow'. You want the traditional.

    It's... :bowdown: :bowdown: :bowdown: :bowdown: :drool: :drool: :drool:
     
    #1 moose, Aug 7, 2006
  2. jayj713

    jayj713 Member

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    what do you usually eat it with?
     
    #2 jayj713, Aug 7, 2006
  3. calmnothing

    calmnothing Shlimp Flied Lice
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    crackers...and grapes....and wine =)
     
    #3 calmnothing, Aug 7, 2006
  4. moose

    moose Infina Mooooooose!

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    Pretty much. It's nice to put out some fancy cheeses and crackers and a good red wine on occasion.

    PS: it also goes REALLY well in those blue cheese burgers I posted earlier. :)
     
    #4 moose, Aug 7, 2006
    Last edited: Aug 7, 2006
  5. baddriver

    baddriver Active Member

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    There's a link to a blue cheese biscuit recipe that sounds really good I want to try soon.
     
    #5 baddriver, Aug 7, 2006
  6. monk

    monk <b>The Kitchen Ninja!!!!</b>

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    no love for maytag?
     
    #6 monk, Aug 8, 2006
  7. calmnothing

    calmnothing Shlimp Flied Lice
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    you could always put blue cheese crumbles on top of buffalo wings and bake them like that. You cut out the mayonaise so the wings are a lil bit healthier....
     
    #7 calmnothing, Aug 8, 2006
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