Pho Ga

Discussion in 'Off-Topic' started by WRXCoupe, Mar 10, 2010.

  1. WRXCoupe

    WRXCoupe Active Member

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    Alex's post about French Onion soup got me thinking about my favorite soup, Pho. I love Pho Ga which is Chicken Pho. I know that there are folks here who have an interest in Pho. I have been eating and attempting to cook Vietnamese foods for at least a decade. This is the most authentic Pho Ga recipe I have found. They also have many other recipe's.
    http://www.vietworldkitchen.com/blog/2007/06/chicken_pho_noo.html

    All the ingredients can be found at
    Super H Mart in Atl. area: http://www.hmart.com/ They have many locations here.

    Thank You
     
    #1 WRXCoupe, Mar 10, 2010
  2. calmnothing

    calmnothing Shlimp Flied Lice
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    That's what my mom calls her "chicken stock", so when she cooks anything with chicken stock it has a slight ginger/coriander/fishsauce taste to it lol
     
    #2 calmnothing, Mar 10, 2010
  3. slowwrx

    slowwrx
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    I'm not a fan of the Chicken Pho....The Steak though....thats the good stuff
     
    #3 slowwrx, Mar 10, 2010
  4. yerrow

    yerrow Active Member

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    only beef stock for me!

    anyone try mini hot pot on un-pleasant hill?

    i went there last night, pretty tasty!
     
    #4 yerrow, Mar 10, 2010
  5. calmnothing

    calmnothing Shlimp Flied Lice
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    Me and matt went to the original in chinatown (buford highway) lol

    Very delicious.
     
    #5 calmnothing, Mar 10, 2010
  6. WRXCoupe

    WRXCoupe Active Member

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    She sounds like an awesome cook!
     
    #6 WRXCoupe, Mar 11, 2010
  7. WRXCoupe

    WRXCoupe Active Member

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    Edit Duplicate, Thanks
     
    #7 WRXCoupe, Mar 11, 2010
    Last edited: Mar 11, 2010
  8. blindfold

    blindfold Active Member

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    #8 blindfold, Mar 11, 2010
    Last edited: Mar 11, 2010
  9. slowwrx

    slowwrx
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    I've tried to make it and honestly it cost me way more to make it than it does to buy it.
     
    #9 slowwrx, Mar 11, 2010
  10. calmnothing

    calmnothing Shlimp Flied Lice
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    Make it in a 55 gallon drum and eat out of it for the next year.
     
    #10 calmnothing, Mar 11, 2010
  11. Superdude

    Superdude Active Member

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    Pho Bac FTW! #10 med and a #27 sammy! so flippin' good....
     
    #11 Superdude, Mar 11, 2010
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