This is a really common dish in Sweden, usually served at any of the many many pizza joints as an appetizer with some fresh baked bread. Ingredients: 1 medium size head of cabbage (white) 1/2 cup vinegar (I use white) 1/2 cup olive oil Black pepper Salt Directions: Shred the cabbage. I use a cheesegrater, you can also use a food processor or whatever else suits your fancy. Mix together vinegar and olive oil in a pan, heat up until it is about boiling. Pour over shredded cabbage. Add a little salt (you can also add maybe 1/2 tsp sugar) and coarse ground black pepper. Mix up. Stick in refrigerator for at least a couple of hours, preferably a day or so.