Black bean pasta salad

Discussion in 'Kitchen & Cellar' started by moose, Dec 21, 2006.

  1. moose

    moose Infina Mooooooose!

    Made this up the other day...

    1 can black beans, drained and rinsed
    1 can corn, drained and rinsed
    1 bunch cilantro, chopped
    1 red bell pepper, chopped
    1 medium onion (red works great), chopped finely
    1/2 lb pasta (I used rotini), cooked al dente and chilled
    Lemon juice (approx 3 tbsp)
    Olive oil (approx 2 tbsp)
    Black pepper

    Mix together, let sit for a few hours or a day in the fridge. Nice and healthy, and damn tasty. Stores well for a few days.
     
  2. crash#2

    crash#2 Member

    excellent! that stuff's really good. (that's i complement, i used to write menus when i lived in florida). the tri-colored rotini improves the presentation as well.
     
  3. sti-mike

    sti-mike Member

    Sounds good I'll have to give it a go
     

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