:wiggle: Turns out I did have a gas cap under some dust bunnies behind the electric range (didn't see it at first). Had to stick a shutoff valve on it ($10 for the valve, $85 to have the 'installers' do it... FTS, it wasn't that difficult to do myself!) to pass code, and picked up this bad boy... one 14,000BTU burner, convection speedbake system, variable broiler etc.
Definately gonna want to get it tuned once you get a high-flow vent hood on it... prob pick up 2000 BTU!!!!
Nice wing on the back there. Is it JDM? I think a turbo is in order on burner 1 to pump more gas to burner 2. BURN BABY BURN!
Hey all i can say. cooking with gas is the way to go.. Just light up some candles and have that air freshner handy. Nice looking range