Stuffed pork with saffron rice and broccoli on a blue plate. I spy a cutting board, knife, scissors, subaru mug, coffee maker, tea warmer, broccoli stems, and some tupperware.
ziplock or glad disposable container, a nice butcher block cutting board, clove of garlic, lowes add in newspaper, either wusthof or henckels knife and shears.
Damn man, you're good! It's a Henckels International S knife. The food: a braciole, flank steak 'roll' with a stuffing of parmesan, egg, herbs and croutons mashed together in a food processor. I can post the whole recipe if anybody wants it. Kitchen items: Bunn drip coffeemaker La Signora moka pot Kitchenaid HD mixer hiding in the background Ziploc container Henckels International S chef's knife no-name shears badass butcher's block Subaru mug Stainless steel silverware in a hanger thing Cheap coffee grinder Junky plastic 'insulated' mug gaaaahlic broccoli
hehe.. lucky on the knife. Actually I also own some henckels also.. hehe. I swear that flank steak looks just like a stuffed pork loin. Do you wrap the flank steak in bacon or anything?
yummy, so whats for dinner tomorrow night. I can bring the dessert, frozen custard mmmmm. Direct from Wisconsin, Kopps custard.
Tomorrow's another flank steak night... this time it'll be broiled, sliced thinly, and served in a steak salad. Thursday I think I'll do some sort of salmon.