1 c Light cream 1 14-oz can sweetened condensed milk 1 2/3 c Irish Whiskey 1 ts Instant coffee 2 tb Hershey's chocolate syrup 1 ts Vanilla 1 ts Almond extract Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups.
That's a pretty good shelf life. I guess it would be possible to premix white russians/caucasians the same way.
well it's a bit of an exageration, but a friend brought me back a bottle of jameson that is 3 Liters hahaha