oh neat, just noticed this section...

Discussion in 'Kitchen & Cellar' started by Eric-RPS13-, Aug 14, 2006.

  1. Eric-RPS13-

    Eric-RPS13- Member

    maybe this will inspire more ideas for my ramen noodle book
    I'll post up my ideas and some of the layout sometime
    basically it's recipes, a bunch of ramen history (on the good stuff, and the 50 cent bargain stuff, all that jazz). silly ramen inspired writtings and weirdness

    it's pretty fun
     
  2. calmnothing

    calmnothing Shlimp Flied Lice Supporting Member

    Lots of things you can do to freshen up ramen. Instead of using water use your favorite flavor broth. You can slice all sorts of fish, beef, chicken, pork, seafood, and vegetables into it. Usually I just like softboiling an egg in the broth after the noodles are cooked. Or you could boil the noodles and drain them. Then pour the spice mixture of the noodles with a lil butter.
     
  3. Eric-RPS13-

    Eric-RPS13- Member

    ya I got a bunch of those in there
    I have about 50 pages of just recipe stuff so far
     

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