Also Super Easy just a little time consuming Take a 12 by 4 inch baking dish and butter it. Slice 4 large baking potatoes very...very thinly Layer them 1 layer at a time, 1 layer of potatoes 1layer of Parmesan and fresh pepper 1layer of potatoes 1layer of parmesan and fresh pepper and Mozzarella 1layer of potatoes etc...etc.. then dump 2 cups of heavy cream over it and bake it at 375 for 20 to 30 minutes.
sounds pretty good. I recommend a mandolin or v-slicer for the potatoes. reduce the half and half to 3/4 cup, add a few portabello mushrooms, pour over the mixture and push out the air and you have yourself a gratin
Yeah I asked the wife for a super bad ass mandolin for christmas. Half and Half.....are you on a diet....lol Portabellos sound awesome, slice them super thin as well I assume.
i wouldn't go too heavy on the mushrooms. just cut them and put a small layer or two in there. bonus points if you want to saute them in butter JUST slightly. probably about 1/4 the amount of potatoes, just eyeball it. gratins are awesome, they are like refrigerator leftover glue (much like omelettes). just load it up with whacha got