I have some top sirloin left over, bought a big cut from Krogers on the managers special, had it yesterday with some salad and today I'm trying to figure out how I should have the rest. Anyone got any ideas? I would rather avoid regular boiled rice and I'm not looking for potatoes either. Got any ideas? Any sort of pasta suggestions? I'ld like to get some inspiration before I go to Krogers to get some milk. cheers
first...it's KROGER...no s second..get some flat bread (tortillas) and cheese and make a tasty quesadilla
garlic cream sauce and pasta... You need: heavy whipping cream fresh garlic butter s&p Cook steak however you want slice into whatever shape and size you want. Melt about 1/4 stick of butter in a sauté pan, add 3 or 4 minced garlic cloves and lightly brown Do NOT BURN! Add heavy whipping cream, about 3/4 pint, salt and pepper to taste. Simmer stirring often until it's reduced by about 1/3. Add steak stir and simmer about 2 mins or until steak is hot. Add whatever type of pasta, toss and add parm. Enjoy and try not to have a heartattack!
I'm English so I can call it whatver the fuck I want! But what I ended up doing was buying some romane tomatoes and a lump of mozarella, sliced them up and put some balsamic vinegar on them. I cooked the steak in some leftover cheap red wine and rosemary, and baked a couple of the little french bread rolls. Was delicious! I was planning on some sort of pasta but this was easier!
Oops..brain fart...LOL...anyways...Kroger does rock...I wish they had them up here...they do have Harris-Teeter/Bloom/Safeway/Giant... Mark