Good luck, sounds wise..................
Shenanigans quite literally would be more in the neighborhood of using pre-bought or pre-made marginal ingredients and calling them authentic...
The point is whether it is mass produced or not, quality is still a variable. One may not produce all their ingredients from scratch and I did not...
Edit Duplicate, Thanks
She sounds like an awesome cook!
Last but not least, please let me know what restaurant you work at, so I never eat there! At least I will be assured of one restaurant where I...
It depends on the restaurant. You can buy mass produced onions, beef, or salt, or you can buy organically, or locally produced onions,...
Thank You for confirming your knowledge of foods is like Toyota's knowledge of responsibility...................
That ain't soup
The smell of good beef or chicken broth is phenomenal. You are obviously not a food oriented person. If the smell of these foods bothers you,...
Actually shitty cuts of meat (non cartilage) are the best for stock and herb and veggies from your garden are phenomenal. So shitty cuts of meat...
What a cop-out
Hay buddy certain shoulder cuts, short ribs, many Beef sources without cartilage can make an excellent stock for French Onion soup doesn't mean...
I am not knocking it. If I want to eat Beef braised soup with Onions I would certainly consider it, accept the: "More than Gourmet" 800-860-9389...
If opinions are like ass holes then there are plenty off assholes floating around.......Aren't there......?
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