Hamburger meat dales seasoning salt pepper onion cheese (shredded) mushrooms minced garlic (optional) Ranch (optional) combine meat, cheese, garlic, salt, pepper together in a bowl with some dales seasoning. The patties that you will be making are getting stuffed, so make smaller / thinner patties than normal. Next, Take two patties and on one of them place your onion, mushrooms, and ranch dressing. Then take the other patty and cover up your stuffing and seal the edges. Repeat for the rest of the patties. Fire up the grill and cook. Yummy burgers with a fun surprise inside
Man Keith, that sounds like an awesome burger...I think that I will definitely grill those up when I go back to MD. Mark
Sounds interesting... my burger recipe is usually ground chuck, worcestershire sauce, salt and pepper. Been thinking about experimenting with stuffed/filled ones though, probably would try blue cheese first.
That sounds really intresting to cook up...but i have a question when you comeine the meat as in patties..? Put them in a huge bowl to be mixed with onions salt pepper, etc..? How do you "seal" hamburger edges?
just push the edges closed so it isnt just laying on top of hte other patty. Doesnt have to be perfect b/c its going into ya belly
This recipe along with this entire kitchen section is going to come in handy next yera in my apartment