Thanksgiving Build Thread - Lets see dem eats!

Discussion in 'Off-Topic' started by Justin V, Nov 27, 2013.

  1. Justin V

    Justin V Member

    Wife is working tomorrow, so cooking is on me. Started preppin today so I can just put them in the oven and fry the bird. Some guys from school are coming over since they wanted a fried turkey this year, we're using my fryer and pot lucking the rest.

    Build list:
    12lb bird
    Green bean casserole
    Squash Casserole
    Mashed Sweet Potatoes with candied pecans and marshmallow topping
    Pumpkin Pie
    Brown Gravy
    Jello mold
    Pecan muffins

    Here's the spread minus the cold stuff, with build sheets in front (jk its the recipe)
  2. integroid

    integroid Supporting Member

    I am having about 40-50 people at my house tomorrow.

    I started prepping yesterday.

    We will have
    (2) 16 lbs whole certified black angus prime rib roasts
    (1) Large Turkey
    (1) Whole Honey Baked Ham
    (2) Sushi Boats
    Various Asian Sides
    Various Traditional Thanksgiving sides

  3. superhawk28

    superhawk28 Member

    Got 5 of these going on the smoker tonight.


    Mmmmmm venison.
  4. Matto357

    Matto357 Crazyazn likes Naps Staff Member

    You get those ribeyes from Halperns?
  5. rsutton1223

    rsutton1223 Obsessed Supporting Member



    Unfortunately we still aren't in our house until the 6th so we are doing the holiday tour to families tomorrow. Day of driving and eating for me.
  6. nygiant

    nygiant Member

    this will be me pretty much

  7. Trancetto

    Trancetto Active Member

    14 lbs. bird
    bunch of back ribs on the smoker
    mash potatoes with gravy, mmmm.
    Sweet potatoes.
    mac and cheese
    and finally, corn on the cob. :)

    The list keeps growing with each passing hour. xD
  8. integroid

    integroid Supporting Member

    I already threw away the box they came in. My Aunt ordered the case through the meat distributor she uses at her restaurant.
  9. wrxin8or

    wrxin8or Mullitt Staff Member

    Frying up a turkey tomorrow + all the normal sides, but next weekend we are doing the usual drunksgiving party that will probably have some insane people and 30-40 people
  10. Matto357

    Matto357 Crazyazn likes Naps Staff Member

    Yup. Halperns. Was curious how you got it since they only sell to restaurants. 1855 is their in house CAB brand. It's a very nice quality beef. Did one of those at Christmas last year in a salt crust, probably gonna do it again this year.
    Last edited: Nov 27, 2013
  11. Max Q

    Max Q Member

  12. trouble06

    trouble06 Member

    Chocolate dipped sardines????!!!! :)
  13. Max Q

    Max Q Member

    Rolled in coconut flakes. :rofl:

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