The sushi debate...

Discussion in 'Off-Topic' started by slowwrx, Nov 25, 2008.

  1. wagunz_pwn

    wagunz_pwn Active Member

    could you explain the concept behind the single grain sushi?
     
  2. slowwrx

    slowwrx Supporting Member

    I'm headed there if anyone wants to meet up, I should be there by 9pm
     
  3. blindfold

    blindfold Active Member

    hm...maybe
     
  4. slowwrx

    slowwrx Supporting Member

    Ok I'm going now
     
    Last edited: Dec 13, 2008
  5. slowwrx

    slowwrx Supporting Member

    you know you want to
     
  6. wagunz_pwn

    wagunz_pwn Active Member

    Matt...get some info behind the "mini-sushi".
     
  7. nicad

    nicad Yes I am a troll

    going to some eye-tye place instead
     
  8. integroid

    integroid Supporting Member

    Man, the Nabeyaki Udon looks awesome!
     
  9. slowwrx

    slowwrx Supporting Member

    So Tasty...Full report tommorow
     
  10. blindfold

    blindfold Active Member

    food was fresh and delicious, might ask for extra salmon roe next time
     
  11. slowwrx

    slowwrx Supporting Member

    Wow

    The food at Ege Sushi was awesome

    This is my new spot for sure, the quality of fish is on par with the best I have ever had and the presentation is unbeliveable. Everything that came out looked as good as the pictures that Terry posted. The Lemon slice in my water was even perfect. I wish I had a camera there to snap some pictures. The ChuToro was easliy on par with some of the better otoro I've had other places and the Salmon collar was amazing. Prices were so much better than what I'm used to paying for Sushi of that quality.

    Anyways obviously I highly recommend it, if anyone wants to go...again....let me know I'm going to work my way through the whole menu I think.
     
  12. MarkM2016GTI

    MarkM2016GTI Supporting Member

    I sure do miss the awesome sushi I used to have at a restaurant in Kauai called Katsu, which means victory.

    Mark
     

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